Juhayna Group Guidelines for Covid-19

Our priority is the health and well-being of our employees while maintaining our seamless operations to continue serving our customers and consumers.

We have a business continuity plan (BCP) that is closely overseen by a Steering Committee, of our leaders from relevant functions, to ensure that all adequate measures are being taken in alignment with The World Health Organization (WHO), as well as local government and health authorities. The committee is following up on the situation relentlessly, to promptly react to the rapidly evolving situation.

This document will highlight the guidelines that Juhayna will be strictly following during this critical time to guide the behaviours of our employees inside and outside our premises.

Juhayna Group Guidelines for Covid-19

Work Environment

  • Sanitization of all premises(Headquarters- Distribution Centers- Factories- Farms)
  • Assurance of proper ventilation during sanitization and deep cleaning
  • Assurance of more frequent cleaning of all premises during the day (3 times a day and bathrooms every hour)
  • Surfaces (e.g. desks and tables) and objects (e.g. telephones, keyboards, doorknobs) will be wiped with disinfectant regularly
  • Installation and distribution of hand sanitizers at all premises’ entrances and across all different locations (warehouses, distribution centers, offices, etc.)
  • Sanitization of all transportation buses (upon arrival and before departure)
  • Placing alcohol dispensers in all our fleet vehicles (Trucks and trailers) to secure the complete sanitization of vehicles and employees
  • The immediate closure of cafeterias on all sites
  • The immediate closure of mosques / praying areas to avoid gatherings

 Regular thermal Testing

  • For all employees upon arrival to our premises.
  • Any employee suspected to have flu-type symptoms even if mild is automatically granted a 2 week leave and will undergo tests prior to return.